The Professional Pastry & Bakery Program

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

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Level: Certificate

Intakes : January | April | July | October

Duration : 3months

Rs 0.00/=

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Entry Requirement

open to all

Course Content

  • Food Service Safety and Sanitation
  • Food Service Safety and Sanitation
  • Food Service Theory and Basic Skills
  • Dough and Batter
  • Cake Preparation
  • Breads and Breakfast Pastries
  • Sugar Confectionery
  • Chocolate Confectionery
  • Ice Cream and Sorbet
  • Plated Desserts
  • Chocolate and Sugar Decoration and Sculpture
  • French Cakes and Tarts
  • Petits Fours and Miniature Pastries

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