The Professional Entry/First Level to Hotel Industry

Product information

Events, Hotel, Hospitality, Tourism

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Level: Certificate

Intakes : January | May | September

Duration : 4months

Rs 0.00/=

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Entry Requirement

Minimum 3 passes at the GCE O/L or anyone with Fair knowledge of English language is required to complete the course successfully. Assessments: Final assessment and project work to be present in Group and Individually

Course Content

  • Food & Beverage Service
  • Hotel Front Office
  • Hotel Housekeeping
  • Professional Cookery
  • Pastry & Bakery
  • Tourism
  • Professional English for Hospitality

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