The Professional Diploma in Hospitality Management in Hotel Industry
Product information
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Level: Diploma
Intakes : January | July
Duration : 6months
Rs 0.00/=
Entry Requirement
Minimum 3 Credit Passes at the G.C.E. O/L A Pass in English at G.C.E. O/L will be considered as an added qualification
Course Content
- Food & Beverage and Bar Service Operations
- Front Office Operations
- Housekeeping Operations
- International & Commercial Cookery
- Pastry & Bakery
- Travel & Tourism
- Professional English for Hospitality
- Computer Knowledge
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