Ship Cook

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

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Intakes : August

Duration : 10 Months + 6 - 12 Months

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Entry Requirement

Completion of G.C.E. O/L Age Limit: 17 to 27

Course Content

  • Common
  • Housekeeping
  • Food and Beverages
  • Cookery
  • Industrial Training

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