Restaurant Supervisory Skills
Product information
Reviews
4 out of 5 stars
(no reviews)
Level: Certificate
Duration : 2months
Rs 0.00/=
Entry Requirement
Ø Candidates must be aged 16 years or over with evidence of the GCE O/Level Certificate with five passes including English or English Proficiency Tested attach
Course Content
- Monitor work operations
- Use hygienic practice for hospitality service
- Use hygienic practices for food safety
Inquire Now
Student Reviews
Share your thoughts
If you’ve follow this course, share your thoughts with other students.
Login to Write a reviewWrite your review
Please make sure the review is genuine and related to the course.
Related Courses
-
Advanced Patisserie
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
Prima Baking School
-
Advanced Fundamentals In Baking
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
Prima Baking School
-
Certificate In Cake Decoration
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
Prima Baking School
-
Baking Principles For Bakers
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
Prima Baking School
-
Building Buttercream Skills
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
R L Clement Cake Decorating School
-
Flowers and Cake Design
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
R L Clement Cake Decorating School
-
Fondant and Gum Paste
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
R L Clement Cake Decorating School
-
Certificate III IN HOSPITALITY
Events, Hotel, Hospitality, Tourism | Hospitality Management
Certificate
Australasian Academy of Hospitality - AAH
-
Certificate III IN COMMERCIAL COOKERY
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
Australasian Academy of Hospitality - AAH
-
BASICS IN PASTRY & BAKERY
Events, Hotel, Hospitality, Tourism | Culinary & Cookery
Certificate
SWISS Lanka Hotel School