Restaurant Management

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

(no reviews)

Level: Certificate

Duration : 6 Months

Rs 0.00/=

Inquire Now

Entry Requirement

Should posses a minimum knowledge in relevant field

Course Content

  • The Sri Lankan restaurant industry
  • Safety and regulations
  • Menu planning and costing
  • Financial administration
  • Interpreting budgets, controlling costs and increasing sales
  • Managing a team: The importance of strong leadership
  • Training and human resources
  • Dealing with customers: Online and offline
  • Managing a franchise
  • Looking ahead: The future of the restaurant industry
  • Essays, Presentations, Multiple Choice Question Papers (MCQ) & Short Answer Question Papers (SAQ)

Share

Inquire Now

Student Reviews

Share your thoughts

If you’ve follow this course, share your thoughts with other students.

Login to Write a review

Write your review

Please make sure the review is genuine and related to the course.

Related Courses