QLS Level 3 Diploma in Culinary Arts and Catering Management

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Duration : 4 months

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Entry Requirement

Course Content

  • English for Study Skills
  • Information Technology for Service Industry
  • Kitchen Planning and Management
  • Catering Management
  • Cookery Methods
  • Food and Beverage Management
  • Services Marketing and Customer Service
  • First Aid Management

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