Professional Course in Cake Making & Decorating (Level 1)

Events, Hotel, Hospitality, Tourism

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Level: Certificate

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Duration : 3 Months

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Introduction to Ingredients and Instruments used in Cake Baking and Decorating
Cake mixing & Baking with baking Science
Preparation all types of Icing
Practicing piping techniques including Border Decoration and Sugar Flowers (From Wilton and Russian Nozzles)
Gum Paste Decoration with Molded Sugar Flowers, fruits & ornaments.
Birthday Cakes (Butter Icing & Fondant Icing)
Cup Cakes Baking & Decoration

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