Patisserie
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4 out of 5 stars
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Intakes : August
Duration : 12 Months
Entry Requirement
Course Content
- Coach others in job skills
- Work effectively with others
- Participate in safe work practice
- Participate in environmentally sustainable work practices
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Clean kitchen premises and equipment
- Use food preparation equipment
- Maintain the quality of perishable items
- "Prepare dishes using basic methods of cookery / Prepare and present simple dishes"
- Prepare food to meet special dietary requirements
- Produce Desserts
- "Plan and cost basic menus / Carry out basic workplace calculations"
- Patisserie Theory & Practicals
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