Patisserie

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Diploma

Intakes : August

Duration : 12 Months

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Entry Requirement

5 Passes in Ordinary Level Exam

Course Content

  • Coach others in job skills
  • Work effectively with others
  • Participate in safe work practice
  • Participate in environmentally sustainable work practices
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Clean kitchen premises and equipment
  • Use food preparation equipment
  • Maintain the quality of perishable items
  • "Prepare dishes using basic methods of cookery / Prepare and present simple dishes"
  • Prepare food to meet special dietary requirements
  • Produce Desserts
  • "Plan and cost basic menus / Carry out basic workplace calculations"
  • Patisserie Theory & Practicals

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