PATISSERIE PROGRAMME IN SRI LANKA (FULL TIME)

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Higher National Certificate

Intakes : May, September

Duration : 18 MONTHS

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Entry Requirement

5 Passes in O/Level (Local/London/Cambridge)including English

Course Content

  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Use hygienic practices for food safety
  • Participate in safe work practices
  • Clean kitchen premises and equipment
  • Coach others in job skills
  • Maintain the quality of perishable items
  • Work effectively with others
  • Produce cakes
  • Produce gateaux, torten and cakes
  • Produce pastries
  • Control stock
  • Produce petits fours
  • Prepare and serve espresso coffee
  • Participate in safe food handling practices
  • The institute assessment procedures comply with the principles of validity, reliability, fairness and flexibility. The assessment will be equitable for all students, taking into account their cultural and linguistic needs. The successful completion of a course requires demonstration of competency to workplace standard in all units of that course. A wide range of assessment practices is used by staff to assess competency for courses.

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