International Award in HACCP

Product information

Science

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4 out of 5 stars

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Level: Certificate

Duration : 01 Day +Examination

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Entry Requirement

Course Content

  • principles of HACCP
  • food safety management
  • the implementation of HACCP
  • hazards and controls
  • critical control points
  • critical limits and target levels
  • monitoring
  • corrective action and verification.

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