Level: Certificate
Institute: Safetek Global
Duration : 01 Day +Examination
Entry Requirement
Course Content
- principles of HACCP
- food safety management
- the implementation of HACCP
- hazards and controls
- critical control points
- critical limits and target levels
- monitoring
- corrective action and verification.
Inquire Now
Student Reviews
Share your thoughts
If you’ve follow this course, share your thoughts with other students.
Login to Write a reviewWrite your review
Please make sure the review is genuine and related to the course.
Related Courses
-
Pre-university Certification In Science / Bridging Programme
Science
Certificate
Spectrum Institute of Science & Technology - SIST
-
Certificate Course in Career Development Pharmacy Management & Practice
Science | Pharmacy
Certificate
Acquinas College of Higher Studies
-
Pharmacy Course
Science | Pharmacy
Certificate
Institute of Medical Sciences - IMS
-
Training on advance instruments
Science | Food Science
Certificate
Industrial Technology Institute - ITI
-
Training on Material Technology
Science | Food Science
Certificate
Industrial Technology Institute - ITI
-
Training on Industrial Metrology
Science | Food Science
Certificate
Industrial Technology Institute - ITI
-
Aquaculture Technician (NVQ 4)
Science | Oceanology
Certificate
Ocean University of Sri Lanka
-
Training on Food Technology
Science | Food Science
Certificate
Industrial Technology Institute - ITI
-
Executive Certificate In Occupational Safety & Health (ECOSH)
Science | Occupational Safety & Health (OSH)
Certificate
Chartered Institute of Personnel Management - CIPM
-
Certificate PROGRAM IN MOLECULAR BIOLOGY TECHNIQUES
Science | Molecular Biology
Certificate
Asian Institute of Business & Science - AIBS