Diploma In Hotel & Catering Operations

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

(no reviews)

Level: Diploma

Inquire Now

Entry Requirement

TO ENTER at Certificate LEVEL If entering at Certificate Level Craft Level plus 01 year industrial experience qualifies you to gain entry to Certificate Level OR GCE (O/L) with 6 subjects in not more than 2 sittings including a ‘Pass’ in Mathematics and English plus 3 ‘Credit Passes’ Direct applicants from Industry Direct applicants from the industry; in lieu of age and the entry qualifications, 2 years’ experience in the area he/she is applying for is necessary TO ENTER at INTERMEDIATE LEVEL Certificate level courses in the related 2 disciplines (or 4 disciplines) one intends to specialize in, with relevant industrial training. OR More than 5 years’ experience in the industry at managerial / Supervisory level with G.C.E O/L qualifications.

Course Content

  • CL/1. Professional Cookery
  • CL/2. Food & Beverage Operations
  • CL/3. Hotel Housekeeping
  • CL/4. Hotel Reception
  • IL/1. Professional Cookery
  • IL/2. Food & Beverage Operations
  • IL/3. Hotel Housekeeping
  • IL/4. Hotel Reception
  • AL/1. Professional Cookery
  • AL/2. Food & Beverage Operations
  • AL/3. Accommodation Operations

Share

Inquire Now

Student Reviews

Share your thoughts

If you’ve follow this course, share your thoughts with other students.

Login to Write a review

Write your review

Please make sure the review is genuine and related to the course.

Related Courses