Diploma in Hotel and Hospitality Management (DHHM)
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Level: Diploma
Intakes : September
Duration : 12 Months
Entry Requirement
Course Content
- Introduction to Tourism, Hospitality and Hotel Industry
- Information Technology in Hospitality and Hotel Management
- Business English and Professional Communication
- Kitchen Operations in Hospitality Management - 1
- Kitchen Operations in Hospitality Management - 2
- Health & Safety Management
- Food and Beverage Operations in Hospitality Management
- Housekeeping Operations in Hospitality Management
- Front Office Operations in Hospitality Management
- Entrepreneurship
- Marketing
- Human Resource Management and Practices
- Advance Practical 5-Course Menu Design
- Project Report Writing
- Internship Training
- Weightage: 50% of Final Exam, 50% of Assignments (CAT)
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