Diploma in Food Preparation and Culinary Arts

Product information

Events, Hotel, Hospitality, Tourism

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Level: Diploma

Duration : 6 Months

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Entry Requirement

Course Content

  • Cold food Preparation
  • Safety at work
  • Food safety in catering
  • Healthier foods and special diets
  • Prepare, cook and finish stocks, soups and sauces
  • Prepare, cook and finish Fish and shellfish dishes
  • Prepare, cook and finish Meat, poultry and offal
  • Prepare, cook and finish Vegetables, fruit and pulses
  • Prepare, cook and finish rice, grain, farinaceous products and eggs
  • Prepare, cook and finish bakery products
  • Prepare cook and finish hot and cold desserts and puddings
  • Catering operations, costs and menu planning
  • Culinary Arts Principles
  • Rs. 90000

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