Craft Level

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

(no reviews)

Duration : 3weeks

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Entry Requirement

Age must be above 17 years AND Studied up to G.C.E (O/L) s.

Course Content

  • Cookery.
  • Restaurant and Bar Service.
  • Hotel Housekeeping.
  • Hotel Reception.

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