COFFEE MAKING SHORT COURSE

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Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Certificate

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Entry Requirement

Participants must be over 15 years old.

Course Content

  • Evolution and introduction to coffee
  • Coffee machine station and equipment knowledge
  • Espresso menu and extraction analysis
  • Coffee grinding techniques
  • Texturing milk
  • Daily work station keeping
  • Coffee preparation (12 types of Coffee) Cappuccino Café Latte Flat White Long Black Long Macchiato Espresso Short Macchiato Ristretto Weak Latte Strong Latte Piccolo Latte Mocha

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