COFFEE MAKING SHORT COURSE
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Level: Certificate
Entry Requirement
Course Content
- Evolution and introduction to coffee
- Coffee machine station and equipment knowledge
- Espresso menu and extraction analysis
- Coffee grinding techniques
- Texturing milk
- Daily work station keeping
- Coffee preparation (12 types of Coffee) Cappuccino Café Latte Flat White Long Black Long Macchiato Espresso Short Macchiato Ristretto Weak Latte Strong Latte Piccolo Latte Mocha
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