CERTIFICATION III IN PATISSERIE (STAGE -1)

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Certificate

Intakes : May, September

Duration : 6 MONTHS

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Entry Requirement

5 Passes in O/Level (Local/London/Cambridge)including English

Course Content

  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Use hygienic practices for food safety
  • Participate in safe work practices
  • Clean kitchen premises and equipment
  • Coach others in job skills
  • Maintain the quality of perishable items
  • Work effectively with others
  • Produce cakes
  • Produce gateaux, torten and cakes
  • Produce pastries
  • Control stock
  • Produce petits fours
  • Prepare and serve espresso coffee

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