Baking Principles For Bakers

Events, Hotel, Hospitality, Tourism

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Level: Certificate

Institute: Prima Baking School

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Entry Requirement

Course Content

Knowledge and functions of ingredients
Processing techniques (Dough mixing)
Work safety procedures and sanitation
Evaluation of baked end products
Recipe formulations & Bakery calculations
Handling processes
Evaluations, Baking tips and Terms
Certificate in Bakery Management

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